Contains Salt too.
1. Soak 80 g of Multiflakes Instant Butter Chicken Masala Gravy Powder in 140 ml of warm water for 5-6 mins.
2. Heat 120 ml of edible oil and 40 g of butter in a pan. Add chopped 1 medium onion and 2 medium tomatoes. Shallow fry until golden. Add the soaked masala gravy paste and cook on medium flame for 5-6 mins until it turns tempting red and the oil appears on the surface.
3. Add 500 g chicken pieces, fry with masala for 2-3 mins. Adjust gravy consistency by adding water (Remember! Masala already contains Salt).
4. Cover the pan with lid till the Chicken gets cooked. Add 50-75g of Fresh Cream or malai. Off the flame and leave it for 2 mins to enhance the aroma. Garnish with fresh chopped coriander leaves, serve hot.

Note: Wash chicken with 5-6 drops of vinegar & water marinate with 2 tsp of fresh curd.