Contains Salt too.
1. Soak 50 g of Multiflakes Instant Paneer Butter Masala Gravy Powder in 100 ml of warm water for 5-6 mins.
2. Heat 60 ml of edible oil and 20 g of butter in a pan. Add chopped 1 medium onion and 2 medium tomatoes. Shallow fry until golden. Add the soaked masala gravy paste and cook on medium flame for 5-6 mins until it turns: tempting red & the oil appears on the surface.
3. Adjust gravy consistency by adding water & boil it on low flame for 8-10 mins. (Remember! Masala already contains salt).
4. Add 250-300g paneer cubes, add 50 g of Fresh Cream or malai, 50g of butter. Off the flame cover by lid & leave it for 2 mins to enhance the aroma. Garnish with fresh chopped coriander leaves, serve hot.
Note: Shallow fry paneer in 1 tsp butter for 30sec before adding to gravy.